Monthly Archives: May 2015

Prudent use of Antimicrobials in the Poultry Industry – The V-Tech Actif™ Plan

  Poultry is one of the world’s fastest growing sources of meat, representing almost 35 % of all the meat produced during 2011 (WATT executive Guide 2011). Currently the industry can produce a broiler chicken ready for the market under … Continue reading

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